Friday, June 13, 2014

Brown Rice Pulao

Ritu and I spend a lot of time in the kitchen, and some of it can actually be shared online. Night before, we had a little argument on what is better to eat for dipper (between dinner and supper). We both agree that its ok to have a bit of grains for dinner but best to skip them in supper. So we found a middle path. Steamed beans, carrots, and spinach. Sauteed onions, tomatoes, and green pepper. Boiled a little brown rice, mixed all of it in a pan, added a cup of coconut milk, and ginger+garlic+basil paste. Mixed it all over flame for 30 seconds, closed the gas and lid, and left it to settle for 5 mins.
Veggies 60% Rice 20% and water 20%
Preparation time - rice soaked for 30min, rest all 15 mins (chopping a mound of veggies basically) including 10 mins cooking.
Eating time- 45 mins, because we love to eat at a tortoise pace.

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