Friday, July 18, 2014

When I baked the bread!

Well, that's kind of an unkind way of putting it. I bake breads very frequently for our daily consumption. It was just for the past 3-4 weeks, when the focus was on launching, I didn't get time to bake any bread. I know it's a time consuming process, but is absolutely worth it, when what you are making is just the way you want, without any artificial additive, is clean, and 100% wholegrain.

What is in the sandwich?
The bread, chilli flakes in mustard oil, and garden tomatoes. On the side you see is traditional Kasundi (from Bengal) a desi mustard sauce...
and news article on use of Cannabis in cancer treatment.

Eat simple... and - Viva la vida loca :)

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