Well, that's kind of an unkind way of putting it. I bake breads very frequently for our daily consumption. It was just for the past 3-4 weeks, when the focus was on launching grainnys.com, I didn't get time to bake any bread. I know it's a time consuming process, but is absolutely worth it, when what you are making is just the way you want, without any artificial additive, is clean, and 100% wholegrain.
What is in the sandwich?
The bread, chilli flakes in mustard oil, and garden tomatoes. On the side you see is traditional Kasundi (from Bengal) a desi mustard sauce...
and news article on use of Cannabis in cancer treatment.
Eat simple... and - Viva la vida loca :)
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