Saturday, July 5, 2014

Mango Salsa

So Ritu got this recipe from somewhere, and than we added a bit of our twist also to it.
Take everything you see here in the picture.
2 medium mangoes (using Kesar here, but I guess Langada will be better with its unique pungent sweetness)
7-8 Garlic cloves (hand pound fine)
1 onion
2 celery stalk sticks
2-3 green chilies
2-3 tomatoes
Juice from 2 lime
Salt, chilli flakes, oragano to taste
Can add fresh mint/pepper mint
And a spoon of mildly roasted Sesame seeds and peanuts for some crunchiness.

Coarsely mash the Mango Pulp with hand. Now lick those fingers, before washing the hands.
Chop everything finally, and mix together.
Give it a hearty whisk with a spoon, after adding the condiments.

Hard part - Leave this in fridge for 12 hrs/overnight.

Eating Ideas - Eat a bowlful of this Raw for supper, or pep it with Grainny's Trail Mix 50:50 for a hearty energetic meal any time.

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